Wagner Orchards and Estate Winery

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Wagner Orchards and Estate Winery began with the first planting of appleWagner Estate Winery trees in 1986.┬á Wagner-Estate-WineryBeginning as a small “pick-your-own” farm, it has expanded to become a family agricultural destination. The proprietors of Wagner Orchards are Harold and Janice Wagner. Harold is a 1981 graduate of the University of Guelph with a degree in agriculture and Janice is a veterinarian (OVC 1984) and owner of the Essex Animal Hospital. Harold and Janice, along with their children, Matt, Melissa and Katrina operate the farm.

Wagner Orchards continuously seeks to improve food quality through sound environmental practices. We raise our own beef, pork and poultry free of hormones, chemicals and antibiotics. Our fruit trees have the minimal amount of chemicals needed to produce a high quality fruit. Where possible we use natural pest control rather than insecticide. Our food is grown in the healthiest possible way.

We have expanded to include a farm bakery, producing fresh, homemade pies, strudels and desserts. We are a registered estate winery and produce unique high quality fruit and grape wines and ciders. In December we sell Christmas hams and treats.

In the spring of 2010 we made improvements to our event room so now we can host parties and receptions up to 120 people featuring our home grown food and wine.

 

Winery Information

Wagner Orchards & Estate Winery
1222 Concession 8 W
Lakeshore, ON
Canada N0R1K0
(519) 723-4807
www.wagnerorchards.com

 

May 14, 2017 – Wagner’s Cherry Cider with Rhubarb Bars.

October 11, 2016 – Wagner Estate Winery Hard Cider with Wagner Orchards Apple Pie.

December 13, 2015 – Wagner Estate Winery Firehouse Red and Dark Chocolate Dipped Chips.

August 9, 2015 – Wagner Estate Winery Log House White and Brie Cheese.

April 6, 2015 – Wagner Estate Winery Forbidden Fruit with Cucumber, Tomato & Avocado Salad.

March 9, 2014 – Wagner Estate Winery Black Cat with a juicy brie Turkey burger!

October 27, 2013 – Wagner Estate Winery’s Bridle Path with spicy red pepper soup.

June 16, 2013 Wagner Estate Winery Firehouse Red with grilled chicken, pineapple, halloum cheese and a side of spicy chili sauce.

February 10, 2013 – Wagner Estate Winery Forbidden Fruit Sparkling Wine and maple cider chicken with nutty quinoa.