Pelee Island Winery & Pavilion

 

Pelee-Island-Winery-&-PavilionPelee Island Winery is Canada’s warmest and southernmost appellation.  From VQA Red to sweet pink and bubbly, we have a wine for every taste.  You will notice that Pelee Island Winery reflects its unique heritage, both the naturalist and human histories of the island, with every label we produce.

 

Winery Information

Pelee Island Winery

Pelee

 

455 Seacliff Drive,

Kingsville, ON N9Y 2K5
Phone: 519-733-6551

Fax: 519-733-6553
www.peleeisland.com

e-mail

 

Pelee Island Winery 2017 LOLA Gewürztraminer with Spicy Spring Rolls.

Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.

Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.

Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.

 

July 1, 2017- Pelee Island Winery 2016 Vidal with Kabobs.

April 23, 2017 – Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.

March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

October 30, 2016 – Pelee Island Winery 2015 Lighthouse Riesling & 2015 Fox Trot Gamay Noir Zweigelt with Baked Figs with Goat Cheese.

June 26, 2016 – Pelee 2014 LOLA Sparkling Wine with Strawberry Goat Cheese Crostini.

April 10, 2016 – Pelee Island Winery 2013 Gewürztraminer Riesling with Lobster Grilled Cheese.

January 17, 2016 – Pelee Island Winery Cabernet Sauvignon Merlot 2013 with Old Cheddar Grilled Cheese.

September 27, 2015 – Pelee Island Winery 2013 Cabernet Franc and Gewurztraminer Riesling with Chipotle, Chorizo, and Bean Dip.

July 12, 2015 – Pelee Island Winery 2013 Cabernet Franc Rose and Baco Noir Reserve with Baked Salmon Meatballs and Spicy Avocado Dip.

April 19, 2015 – Pelee Island Winery 2013 Traminer Muscat with Lobster, Scallop and Haddock Fish Cakes.

February 15, 2015 – Pelee Island Winery Pinot Noir Reserve 2013 with Rib Stickin’ Bean & Barley Soup.

November 9, 2014 – Pelee Island Winery Cabernet Sauvignon 2013 Retro with Oxtail Stew.

August 17, 2014 – Pelee Island Estate Winery’s 2013 Organic Pure Red with Smoked Trout.

March 23, 2014 – 2012 Singing Moon Pinot Blanc and 2011 Alvar Cabernet Sauvignon with Broiled duck breast & kale salad.

November 25, 2013 – Pelee Island Winery 2012 Merlot with a gourmet cheese tray.

July 28, 2013 – Pelee Island Winery 2012 Singing Moon Sauvignon Blanc and Cabernet Sauvignon Merlot with Grilled pork Burger and Cole Slaw.

March 24, 2013 Pelee Island Winery’s 2010 Vinedressers Red with mushroom cheese bruschetta and 2011 Vinedressers White with creole style shrimp jambalaya.

December 11, 2012 – Alvar Chardonnay Gewurztraminer 2011 with Grilled Salmon and Alvar Cabernet Sauvignon Merlot 2010 with BBQ Steak.