Oxley Estate Winery



Oxley Estate Winery in the charming and historic hamlet of Oxley, opened in 2012, with wines made from our small first harvest in 2011.  We make verjus and grow seasonal produce, including white asparagus, berries (Haskap, Saskatoon and Pink Lemonade Blueberry), figs and chestnuts.  Four years later we’re going strong and have a number of red and white wines.  Come and try them and our famous blends, Wowza White and Ripper Red.  They’re as much fun to drink as they are to say.


The renovated 1920`s tobacco barn that is home to Oxley Estate Winery was planned for fun, casual gatherings and elegant celebrations. The spacious grounds and gardens, large Wine Garden patio, and light-filled Barn and Loft accommodate all kinds and sizes of events with comfort and style. We enjoy this place, which we think of as our own personal piece of Paradise.


The winery is open 7 days a week from 11am-6pm to taste and shop.  During the summer the restaurant is open 7 days a week for lunch from 11am-4pm and dinner on Thursday, Friday, and Saturday from 5pm-8pm.  In the winter the restaurant is open Thursday through Monday from 11am-4pm for lunch and Thursday, Friday, and Saturday with seating from 5pm-8pm.  Reservations are recommended.  Check out the website for up to date menus as our Chef uses fresh seasonal ingredients, many grown along our road.



Address: 533 County Rd 50 E,

Harrow ON N0R 1G0

Phone: 519-738-3264



February 7, 2016 – Oxley Estate Winery 2013 Cabernet Franc with Sirloin Steak Soup.

September 20, 2015 – Oxley Estate Winery 2014 Wowza White with Baby Kale Salad with Curry Dressing.

May 10, 2015 – 2013 Oxley Estate Winery Ripper Red with Bolognese.

August 24, 2014 – Oxley Estate Winery 2013 Chardonnay with grilled peaches.

June 1, 2014 – Oxley Estate Winery 2013 Wowza White with Turkey Burger Sliders.

February 9, 2014 – Oxley Estate Winery 2012 Chardonnay with Dijon Chicken Breasts.

October 20, 2013 – Oxley Estate Winery 2012 Riesling with grilled cheese sandwiches with tomatoes and pesto.

August 4, 2013 – Oxley Estate Winery Wowza White 2012 with Lake Erie perch.

May 5, 2013 – Oxley Estate Winery 2011 Pinot Noir with pork kabobs, asparagus, and baked potato.

November 25, 2012 – Oxley Estate Winery 2011 Rosé and Spicy Homemade Stoup. (a cross between a stew and a soup)