Mastronardi Estate Winery, established in 2006, is nestled in the heart of Essex County! Owners, Eadie and Tony Mastronardi, along with their winemaker are dedicated to growing exceptional grapes and producing high quality VQA wines.
The 100 acre vineyard, originally planted over 25 years ago during the revival of wine production in Southern Ontario, produces 18 varietals of Vinifera. The vines thrive amongst 1000 + acres of vineyards in Southwestern Ontario, located along a peninsula that wraps around the north shore of Lake Erie. The moderating effect of the climate is ensured by the warm waters of Lake Erie, the Detroit River and Lake St. Clair, which surround this peninsula.
Mastronardi Estate Winery offers a tasting bar in a European style wine boutique where a knowledgeable Mastronardi team member will assist you with the perfect wine selection for yourself, to bring to a dinner party, or as a gift for someone special.
Mastronardi Estate Winery
1193 Road 3 East
Kingsville, ON N9Y2E5
Mastronardi Estate Winery 2016 Syrah VQA with Lamb and Feta Cigars.
Mastronardi Estate Winery 2016 Dolce Vita with Almond Chocolate Cheesecake Truffles.
June 4, 2017 – Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.
December 11, 2016 – Mastronardi Estate Winery Broken Barrel White Wine Cider Butternut Squash & Kale Risotto.
July 17, 2016 – Mastronardi Estate Winery 2013 Dolce Vita with Local Berries.
May 1, 2016 – Mastronardi Estate Winery 2013 Chardonnay with Refried Bean Boblanos with Cheese.
January 10, 2016 – Mastronardi Estate Winery 2013 Dolce Vita with Steak-Lovers’ Leftovers (Sandwiches).
November 1, 2015 – Mastronardi Estate Winery 2013 Merlot with Roast Beef and Yorkshire Puddings.
June 7, 2015 – Mastronardi Estate Winery 2013 Late Harvest Riesling with Apple Cookies.
March 15, 2015 – Mastronardi Estate Winery 2013 Gewurztraminer with Spicy Appetizers.
November 23, 2014 – Mastronardi Estate Winery’s 2013 Chardonnay with Becel Maple Mustard Salmon.
July 6, 2014 – Mastronardi Estate Winery’s 2013 Riesling served with grilled Arugula Mushroom Pizza!
April 14, 2014 – Mastronardi Estate Winery Red and White Sangria with Simple Savory Beef Wraps.
January 12, 2014 – Mastronardi Estate Winery 2012 Pinot Grigio with grilled chicken with arugula and zucchini salad.
September 1, 2013 – Mastronardi Estate Winery 2010 Syrah VQA with Grilled Sirloin Tappas.
April 28, 2013. – -Mastronardi Estate Winery 2012 White Zinfandel with herbed cheese Florentines topped with PC Black Label’s Spicy Mango Chutney.
January 27, 2013 – Mastronardi Estate Winery Merlot Cabernet 2008 accompanied with cheddar jalapeno garlic cheese.