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Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.

. July 21, 2018

Summer Savour!!🤗

 

Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip!

 

Smoked Trout Dip

Ingredients
  • 6 ounces smoked trout, skin removed, diced (PC Smoked Trout)
  • 1 heaping teaspoon fresh chives, chopped
  • 2 tablespoons capers, with some of the juice from the jar
  • 1 teaspoon fresh dill, choppedLee and Maria’s Market)
  • 1/4 cup plain greek yogurt
  • 1 tablespoon mayonaise
  • juice from 1/2 lemon
  • 1/2 cup rye bread, chopped 

 

Sprucewood Shores Estate Winery 1867 Sacré Blanc

 

A light bodied white blend which starts off dry, followed by a soft and smooth sweetness. A perfect marriage of lemon and floral notes make this an excellent addition to your collection. Here for a limited time only!

Blends: 33% Riesling
45% Sauvignon Blanc
22% Chardonnay
Sweetness: Off-Dry, 10g/L

Tags:

Category: 2018, Sprucewood Shores Estate Winery, White Blend

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