Colio Bricklayers Foundation 2016 Chardonnay with Lobster Poutine.

Oh Canada…a great place to live, sip & savour!
Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150

Nothing is more Canadian than Poutine!

Top it with Atlantic Lobster and you have a winner!

 

Lobster Poutine

Ingredients

  • 1 ½ cups cooked lobster meat, torn into bite-sized pieces
  • 200 g poutine cheese curds
  • 2 strips cooked bacon, chopped
  • 1 plum tomato, seeded and diced
  • 1 Tbsp chopped fresh parsley
  • 1 cup gravy, heated

complete recipe here

 

Colio Bricklayers Foundation 2016 Chardonnay

 

Since we opened our doors in 1980, we have captured over 400 medals in national and international competitions. Our table, sparkling, late harvest and Icewines are all available at any of our 14 Colio Estate Retail Boutiques, the winery, many LCBO stores and grocery across the province or on-line.