Brunch, meet your new BF! 🐣
Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers!
CROQUE MADAME CREPES
INGREDIENTS
- ½ cup + 2 Tbsp. milk
- ½ cup water
- 2 Tbsp. melted butter, plus more for cooking
- 1 cup all-purpose flour
- ¼ tsp. salt
Cheese Sauce:
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup hot milk
- ½ tsp. Dijon mustard
- ¼ tsp salt
- 1 cup shredded Gruyere cheese
Assembly:
- 12 slices Black Forest ham
- 1 cup shredded Gruyere cheese
- 6 fried eggs
Pelee Island Winery Mousseux de Pomme 2016
2016 Mousseux de Pomme
TECH DATA: Alcohol: 10%
Sugar Code: (2)
Residual Sugar: 18 G/L
Made from 100% local Braeburn apples
AVAILABLE IN 750ml BOTTLES
ITEM # 108000
KEY SELLING NOTES:
– Classy and delicious
– Light bodied and flavourful
– Light, Crisp and elegant on the palate
TASTING NOTES:
Introducing our new sparkling apple wine, made from 100% local apples. This wine opens with aromas of fresh orchard apples and is reasonably sweet on the palate with a frothy, light, effervescent finish.
Pair with: Sweet potato gnocchi, most curry dishes and soft or aged cheeses