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Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.

. March 30, 2018

Brunch, meet your new BF! 🐣

 

Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers!

CROQUE MADAME CREPES

 

INGREDIENTS
  • ½ cup + 2 Tbsp. milk
  • ½ cup water
  • 2 Tbsp. melted butter, plus more for cooking
  • 1 cup all-purpose flour
  • ¼ tsp. salt
Cheese Sauce:
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. all-purpose flour
  • 1 cup hot milk
  • ½ tsp. Dijon mustard
  • ¼ tsp salt
  • 1 cup shredded Gruyere cheese
Assembly:
  • 12 slices Black Forest ham
  • 1 cup shredded Gruyere cheese
  • 6 fried eggs

instructions here

 

Pelee Island Winery Mousseux de Pomme 2016

2016 Mousseux de Pomme

TECH DATA: Alcohol: 10%
Sugar Code: (2)
Residual Sugar: 18 G/L

Made from 100% local Braeburn apples

AVAILABLE IN 750ml BOTTLES

ITEM # 108000

KEY SELLING NOTES:
– Classy and delicious
– Light bodied and flavourful
– Light, Crisp and elegant on the palate

TASTING NOTES:
Introducing our new sparkling apple wine, made from 100% local apples. This wine opens with aromas of fresh orchard apples and is reasonably sweet on the palate with a frothy, light, effervescent finish.

Pair with: Sweet potato gnocchi, most curry dishes and soft or aged cheeses

Tags:

Category: 2018, Pelee Island Winery & Pavilion, Sparkling Wine

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