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Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.

. August 19, 2018

South Islands 🍷

 

Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red!  A blend of Shiraz, Petit Verdot & Malbec.

Steak Fajitas with Roquefort

Ingredients

 

Pelee Island Winery 2017 J.S. Hamilton Red

 

Pelee Island Winery 2017 J.S. HAMILTON RED

TECH DATA:

Alcohol: 13.5% Sugar Code: (0) Residual Sugar: 2.8 G/L

Grape(s): 48% Shiraz, 41% Petit Verdot & 11% Malbec

Fermented in stainless steel and aged barrique barrels.

KEY SELLING NOTES:

  • A blend of Shiraz, Petit Verdot & Malbec
  • A statement wine demanding attention
  • Full flavored and rich tasting
  • VQA SOUTH ISLANDS VQA • In honour of our wine-making pioneers, we bring you our best red wine yet.

TASTING NOTES:

Intense red in colour. A substantial presence. A core of dark plum, fig and blackberry notes.

Pair with: Fattier cuts of meat, like pork belly or a juicy ribeye,

as well as rich cheeses like Stilton, Roquefort or Gorgonzola.

 

AVAILABLE IN 750 ML BOTTLES

PRODUCT # 581181

 

ABOUT J.S. HAMILTON & VIN VILLA VINEYARDS:

  • J.S. Hamilton partnered with Thaddeus Smith of the Vin Villa Vineyards to establish the Pelee Island Wine and Vineyards Company in 1871
  • One of their most well-known products was St. Augustine Communion Wine, purchased by churches in Canada, United States & Great Britain
  • The Pelee Island Wine and Vineyard Company ceased operations from 1916 until 1979 when grapes were reintroduced to Pelee Island and today’s Pelee Island Winery was established.

Tags:

Category: 2018, Pelee Island Winery & Pavilion, Red Blend

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