banner ad

Paglione Estate Winery 2016 Merlot with Sweet and Spicy Asian Barbecued Ribs!

. January 7, 2018

It’s that time of year!

 

Chill out Sundays made better with Paglione’s Merlot! 

 

Sweet and Spicy Asian Barbecued Ribs

Ingredients

  • 2 slabs baby back ribs, trimmed of excess fat, about 3 pounds
  • 1/3 cup Chinese five-spice powder
  • 1 strip thick cut bacon, cut into 1-inch pieces
  • 1/2 shallot, finely chopped
  • 1 clove garlic, minced
  • 3 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1/3 cup ketchup
  • 2 heaping tablespoons honey
  • 2 heaping tablespoons apricot preserves
  • 2 heaping tablespoons brown sugar
  • 1 teaspoon freshly grated ginger
  • 1 1/2 teaspoons chili sauce (recommended: Sriracha)
  • 2 green onions, chopped, for garnish

More recipe details here

 

Paglione Estate Winery 2016 Merlot

Lush, plummy, velvety wine, with notes of dark chocolate, lower in tannins and acidity than Cabernet, smooth finish.

Tags:

Category: 2018, Merlot, Paglione Estate Winery

Comments are closed.