Girls night in!
Cheers, it’s time to relax with the girls!
Share your local favourites and be sure to start off with Black Bear’s Strawberry & Raspberry wine paired with these quick apple prosciutto cups!
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
- 3 ounces prosciutto, thinly sliced
- 1 ripe apple, finely diced
- 1 teaspoon fresh lemon juice
1. Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.
Made from our finest hand picked summer strawberries and red raspberries grown right here on our farm. What can you say when you combined the two most favourite summer berries into a wine, it sure highlights you palette and is a refreshing drink to enhance you favourite dessert especially if it involves chocolate!
Bronze, 2012 All Canadian Wine Competition
Bronze, 2012 Finger Lakes International Wine Competition
Bronze, 2011 All Canadian Wine Competition
Bronze, 2011 Finger Lakes International Wine Competition
13% alc./vol. 375ml $15.00, 750ml $29.00