LOLA Cabernet Franc Cabernet Sauvignon & Roast Duck with Honey-Balsamic Glaze.

This winter duck tale delivers…🤩

Pelee Island Lola 🍷 Cabernet Franc Cabernet Sauvignon! 🙌

 

Roast Duck with Honey-Balsamic Glaze

Ingredients

Roast Duck
  • 6 lb whole Pekin duck
  • salt
  • 5 garlic cloves chopped
  • 1 lemon small or medium, chopped
Glaze
Complete recipe from Julia’s Album

LOLA Cabernet Franc Cabernet Sauvignon

Alcohol: 12.5%
Sugar Code: (1)
Residual Sugar: 6.0 g/l

Grape(s):
50% Cabernet Franc
50% Cabernet Sauvignon

Stainless Steel Fermentation

AVAILABLE IN 750 ML BOTTLES
PRODUCT #618223

– A blend of Cabernet Franc and Cabernet Sauvignon
– Pelee Island Winery’s newest LOLA vintage
– VQA Ontario

– Offers flavours of cherry and currant with a light hint of cedar
– The finish is long and filled with subtle tannins

Pair with: Barbeque of local meats or grilled fish

 

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