Kingsville Brewing Woodrunner Barrel Aged Stout with Cheese Fondue and Beechwood Donuts!

. July 7, 2018

Summer lovin’!!! 😎

Kingsville Brewing Barrel Aged Stout…pair app or dessert…hmm, both! 👍🏻

 

Cheese Fondue

Ingredients

  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) Tater Tots
  •  

 

About Beechwood Doughnuts

Beechwood Doughnuts is Niagara’s first and only 100% vegan doughnut shop. Located in the heart of Downtown St. Catharines, Beechwood Doughnuts is here to prove that plant-based foods can be just as delicious as they are compassionate.

Kingsville Brewing Woodrunner Barrel Aged Stout

that Kingsville Brewery has released its first beer to retail in Ontario.

Woodrunner Whisky Stout (6.7% abv) is a barrel-aged strong stout that is currently being brewed under contract while construction of Kingsville’s own facility at 140 Park St. in its namesake town is underway.

Woodrunner Whisky Stout is available now at the Kingville LCBO, and will soon be on the shelves at other locations throughout the province, selling for $3.00 per 473 ml can.

Category: 2018, Kingsville Brewing, Stout

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