Black Bear farms Frisky with Skinny Baked Brie Phyllo Cups!

Happy New Year!


Thank you for a year of celebrations, laughter, and memories.

We look forward to pairing with you this year so let’s get it started with Black Bear Winery’s Frisky!

Cheers 2016!!

Skinny Baked Brie Phyllo Cups.


  • 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 Mini Phyllo Shells (Athens)


If you like the name Frisky, then you will enjoy the wine. This unique blend red raspberries, black currants, gooseberries, elderberries, and black raspberries. A wine we may never be able to duplicate is complex and delicious to be enjoyed anytime.

Bronze, 2015 Finger Lakes International Wine Competition

 15.8% alc./vol. 375ml $20.00