Chill & Grill! ☀
Looking for a blonde? Celebrate summer solstice with GL Heritage Brewing Co’s Back Shop Brew!
Grilled Jerk Fish Tacos
Ingredients
- 6 small corn or flour tortillas
- 2 6 oz fillets of sustainable white fish I used Haddock
- 2 TBSP vegetable oil
- 1 TBSP jerk spice you can use the recipe listed here, or your own fave jerk spice
Homespun Jerk Spice (optional, you can use your own recipe or fave jarred jerk spice if you prefer)
- 1 TBSP onion powder
- 1 TBSP garlic powder
- 2 tsp cayenne pepper
- 2 tsp smoked paprika or regular paprika
- 1 tsp ground allspice
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 1/2 tsp dried chili flakes
- 1/2 tsp cumin
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 TBSP brown sugar I used coconut palm sugar
- 1 tsp dried thyme
- 1 TBSP dried parsley
Tangy Peach Salsa
- 1 peach, diced (approx. 3/4 cup)
- 1/3 cup diced green tomato (optional)
- 1/4 cup diced red onion
- juice of 1/2 a lime
- 1/2 tsp lime zest
- 1 tsp extra virgin olive oil (Cindy’s Garden Olive Oil)
- kosher salt and pepper, to taste
Condiments (these are suggestions, but feel free to adapt)
- Thinly sliced red cabbage
- Microgreens
- Avocado
- Thinly sliced radishes I used watermelon radishes
- Greek yogurt or sour cream
Local produce from Lee and Maria’s Market
GL Heritage Brewing Co’s Back Shop Brew
This approachable and refreshing blonde ale offers a crisp, clean flavour and easy finish. A lightly hopped body makes each sip as good as the first. This Blonde pairs well with good friends and wise cracks. Enjoy.
TASTING NOTES
Malty, Crisp and Refreshing
ABV 4.6%
IBU 18