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GL Heritage Brewing Co’s Back Shop Brew with Grilled Jerk Fish Tacos.

. June 24, 2018

Chill & Grill! ☀

 

Looking for a blonde? Celebrate summer solstice with GL Heritage Brewing Co’s Back Shop Brew!

 

Grilled Jerk Fish Tacos

Ingredients

  • 6 small corn or flour tortillas
  • 2 6 oz fillets of sustainable white fish I used Haddock
  • 2 TBSP vegetable oil
  • 1 TBSP jerk spice you can use the recipe listed here, or your own fave jerk spice

Homespun Jerk Spice (optional, you can use your own recipe or fave jarred jerk spice if you prefer)

  • 1 TBSP onion powder
  • 1 TBSP garlic powder
  • 2 tsp cayenne pepper
  • 2 tsp smoked paprika or regular paprika
  • 1 tsp ground allspice
  • 2 tsp kosher salt
  • 1 tsp cracked black pepper
  • 1/2 tsp dried chili flakes
  • 1/2 tsp cumin
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 TBSP brown sugar I used coconut palm sugar
  • 1 tsp dried thyme
  • 1 TBSP dried parsley

Tangy Peach Salsa

  • 1 peach, diced (approx. 3/4 cup)
  • 1/3 cup diced green tomato (optional)
  • 1/4 cup diced red onion
  • juice of 1/2 a lime
  • 1/2 tsp lime zest
  • 1 tsp extra virgin olive oil (Cindy’s Garden Olive Oil)
  • kosher salt and pepper, to taste

Condiments (these are suggestions, but feel free to adapt)

  • Thinly sliced red cabbage
  • Microgreens
  • Avocado
  • Thinly sliced radishes I used watermelon radishes
  • Greek yogurt or sour cream

Local produce from Lee and Maria’s Market

 

GL Heritage Brewing Co’s Back Shop Brew

This approachable and refreshing blonde ale offers a crisp, clean flavour and easy finish. A lightly hopped body makes each sip as good as the first. This Blonde pairs well with good friends and wise cracks. Enjoy.

TASTING NOTES

Malty, Crisp and Refreshing

ABV 4.6%

IBU 18

 

Category: 2018, Blonde Ale, GL Heritage

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