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Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.

. April 10, 2018

Hello Sunshine 👋


Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds!



Cheesy Shrimp and Cauliflower Mash.

 We made the mash instead of the grits. (Amazing!)


  • 4 slices bacon, chopped
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 cups chopped onion
  • 3 garlic cloves, minced
  • 3 tablespoons cornstarch
  • 1 1/2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup chopped green onions
  • 1/4 cup chopped parsley
  • 1 teaspoon Olive oil (Cindy’s Garden Olive Oil)

recipe here


FRANK Brewing Co. Sunshine New England IPA


Sunshine IPA pours a hazy orange hue and is bursting with a citrusy aroma and bitterness from over 45 pounds of late and dry hop additions.  A generous amount of malt provides the necessary balance giving way to intense flavours of tangerine and mango  from our blend of 4 hop varieties.



Category: 2018, Frank Brewery, IPA

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