FRANK Brewing Co. County WIT Belgian Wit Beer with Trout Cakes.

It’s Fri-YAY…get “WIT it” this weekend!! 😎

🍺 is an absolute refreshing way to enjoy some summertime citrus!

 

Trout Cakes

Ingredients

  • 1 pound trout meat, skinless and boneless
  • 1 tsp olive oil ( Compliments of Dressed By an Olive)
  • 1 cup minced onion (Vegetables from Lee and Maria’s Market)
  • 2 tablespoons butter
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/4 cup chopped tarragon or dill
  • 1 teaspoon salt
  • 1/3 cup vegetable oil, for frying

complete recipe from Honest-Food

 

FRANK Brewing Co. County WIT Belgian Wit Beer 

4.5% ABV

13 IBU

Crisp and refreshing with a light citrus aroma. Brewed with a blend of wheat, coriander spice, and orange peel.