Mastronardi Estate Winery 2017 Viognier VQA with Chicken Red Curry Noodle Bowl

Who’s in? 🙋‍♀️🙋‍♂️ Not just for Wine Wednesday!! Mastronardi’s Viognier has a bff with this red curry noodle bowl! 🍜   Chicken Red Curry Noodle Bowl Ingredients for the curry sauce: 1 tablespoon coconut oil we used Cindy’s Garden Olive oil 1 large shallot 4 garlic cloves , minced Vegetables from Lee and Maria’s Market 2 tablespoons grated ginger (about …

Paglione Estate Winery 2018 Riesling with Cauliflower Parmesan.

A Perfect Pair! 🤗 Just one  more Riesling to visit Paglione Winery! Rain or shine, pop in and check out the new menu!   Cauliflower Parmesan Ingredients 1 large head cauliflower, stem trimmed and cut vertically into 1″ planks from Lee and Maria’s Market 3 tbsp. extra-virgin olive oil from Cindy’s Garden Olive Oil Kosher salt Freshly ground black pepper …

Walkerville Brewery Waterfront Wit with Balsamic Glazed Steak Rolls.

Get ready for the season! ☀️🍻 Start summer early with Walkerville Waterfront Wit 🙌   Balsamic Glazed Steak Rolls Ingredients 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin Salt & Pepper (according to taste) 3 tbsp Worcestershire sauce Any steak seasoning you like 1 tbsp olive oil Cindy’s Garden olive Oil  For the Veggie filling 1 Sweet …

Muscedere Vineyards 2016 Merlot with Strawberry Salad Stuffed Portobella Mushrooms.

Meatless Madness! 🤗 Who wouldn’t want to date this spring fling?! Muscedere Merlot 🍷paired with 🍓strawberry portobello mushrooms🍄!   Strawberry Salad Stuffed Portobella Mushrooms Ingredients 6 portabella mushrooms Highline Mushrooms 2 tablespoons extra-virgin olive oil – From Cindy’s Garden 2 tablespoons balsamic vinegar – Cindy’s Garden Dark Chocolate Balsamic 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cup packed arugula …

Vivace Estate Winery 2017 Brillante Rosé with Charcuterie at Easter!

Happy Easter! 🐣 Celebrate the most colourful season with Vivace Brillante Rosé!   Cheeses from Presidents Choice   Vivace Estate Winery 2017 Brillante Rosé   Vivace Estate Winery presents Brillante, a semi-dry blush wine with a distinctive flair.  A blend of Vidal Blanc grapes (95%) and our own Merlot (5%), Brillante offers a unique aroma and bright taste reminiscent of …

The Grove Brew House Paradise Lager with Mushroom and Sausage Gnocchi

Welcome to Paradise!!! 🤗 Grove Brew House Paradise Lager delivers that ☀️sunny day feeling on a rainy day! Cheers 🍻   Mushroom and Sausage Gnocchi   Ingredients 500 g gnocchi 500 g spicy or mild Italian sausage , casings removed 227 g sliced cremini mushrooms Compliments Lee and Marias Market 1 cup frozen peas , thawed 2 cups Big Batch …

Colio Bricklayers Reward ’20 Barrels’ Chardonnay with Chicken Francaise.

🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio! VQA Niagara-on-the-Lake 🙌  Remember this one for the patio! 😉   Chicken Francaise Ingredients 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil) 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, …

Viewpointe Surfside 17 White with 5 Ingredient Healthy Vegan Green Pea Soup

Sláinte! Viewpointe Surfside 17 White gives you the luck of the Irish ☘️ in its bottle of gold with a bit o’green! 🍵   5 Ingredient Healthy Vegan Green Pea Soup Ingredients 3½ cups green peas (fresh or frozen) 1 yellow onion, small diced 1 clove garlic, minced 1 cup chopped potato (~5-6 baby potatoes or 1 medium potato) ¾ …