😲 Whaat??? It’s a french fry frenzy! 🍷🍟
Purchase tickets for the Wine & Fries event supporting RMHC featuring 8 wineries November 2nd & 3rd.
- 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’ (Compliments of Lee and Maria’s Market)
- 1 tablespoon oil (Compliments of Dressed by an Olive)
- salt and pepper to taste
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
The wine bursts with juicy raspberry and ripe red currants with a touch of cocoa on the finish. It is well balanced with both fruit and acidity.
This full bodied, gorgeous garnet wine is a great summer patio sipper that pairs well with assorted charcuterie, salty nuts, olives and sharp cheeses, Black Forest Torte or a seared duck breast in Bing cherry sauce!