North 42 Degrees Estate Winery 2016 Pinot Noir with Bistro 42!

  Treat yourself! 👏   Checking out the new menu at Bistro 42 with North 42 Degrees Estate Winery Pinot Noir!   Bistro 42 New Menu! We enjoyed Beef Tenderloin and Spinach Gnocchi.   North 42 Degrees Estate Winery 2016 Pinot Noir This polished Pinot Noir is rich and dense with an elegant blend of fruit and nicely structured tannins. …

Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.

  Up your spring thing🌷   Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip!    #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan …

Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.

Bring it!   Later winter…welcome spring with Pelee Island Nest Pinot Noir!   Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive oil 1 large yellow onion, …

North 42 Degrees Estate Winery 2013 Pinot Noir with Perch Fillets.

An Easter Plan!   North 42 Degrees Pinot Noir… An ideal choice when you get every bunny together! Renew, rejoice, celebrate! Cheers! Perch Fillets Ingredients 1 1⁄2 cups all-purpose flour 2 tablespoons paprika 1⁄2 teaspoon salt 1 egg 1 cup milk 1⁄2 cup butter 4 fresh lake perch fillets North 42 Degrees Estate Winery 2013 Pinot Noir   This tantalizing …

Muscedere Vineyards 2012 Pinot Noir with Maryland Style Pit Beef.

Dad, my hero! Make Dad’s day, let him kick up his feet. Serve him the ultimate gift of a glass of Muscedere Vineyards 2012 Pinot Noir. Made easy with grill roast beef. Cheers! Maryland Style Pit Beef Ingredients 5-10 lbs Beef bottom round 1 T Kosher Salt 1 T Black Pepper 1 T Garlic Powder 1 tsp Chili powder 1 …

Aleksander Estate Winery ‘s 2009 Pinot Noir with Coq au vin.

Plan Ahead! Coq au vin (chicken in wine) is the perfect make ahead dish after a visit to our local wineries. Aleksander Estate Winery ‘s Pinot Noir is the star at this table in the glass & the dish! Coq au vin from Food and Drink 1 capon or chicken, 5 lbs (2.2 kg ¼ cup (60 mL) butter 6 …