North 42 Degrees Estate Winery 2016 Pinot Noir with Bistro 42!

Treat yourself! 👏   Checking out the new menu at Bistro 42 with North 42 Degrees Estate Winery Pinot Noir!   Bistro 42 New Menu! We enjoyed Beef Tenderloin and Spinach Gnocchi.   North 42 Degrees Estate Winery 2016 Pinot Noir This polished Pinot Noir is rich and dense with an elegant blend of fruit and nicely structured tannins. Cherry …

Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.

Up your spring thing🌷   Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip!    #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese …

Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.

Bring it!   Later winter…welcome spring with Pelee Island Nest Pinot Noir!   Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive oil 1 large yellow onion, …

September 18, 2016 – Viewpointe Estate Winery 2010 Fine Pointe Pinot Noir with Beef and Essex County Vegetables.

Rock a Red! We never tire of roast beef,  especially when paired with this crush worthy Pinot Noir from Viewpointe. Essex County vegetables bring it home! Now available at LCBO Vegetable courtesy of Lee and Marias Market.   Tomato and Bocconcini Salad Ingredients: Mini or medium sized bocconcini ball cherry tomatoes or whole tomatoes cut up extra virgin olive oil …