2018
Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.
Cheer Mother Earth! Earth day deserves the bounty of the county with Aleksander Merlot Cabernet Meritage! Veal Forestiere Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot 1/2 pound crimini mushrooms, sliced 1/2 cup Marsala wine 1/2 cup veal […]
Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.
Hello Sunshine 👋 Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds! Cheesy Shrimp and Cauliflower Mash. We made the mash instead of the grits. (Amazing!) Ingredients: 4 slices bacon, chopped 1 1/2 pounds shrimp, peeled and deveined 1 1/2 cups chopped onion 3 garlic cloves, minced […]
Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.
Brunch, meet your new BF! 🐣 Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted […]
Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.
Up your spring thing🌷 Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip! #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella […]
CREW 2017 Red Sky at Night Rose with Corned Beef Sliders ☘️
☘Lucky day guaranteed☘ Crew’s Red Sky At Night makes this classic corned beef sammie magically delicious! Sláinte! Corned Beef Sliders INGREDIENTS: 1 Dozen Dinner Rolls, in Rye if available ½ cup Stone Ground Dijon Mustard 1-2 Tablespoons Horseradish, depending on taste ⅓ cup Mayonnaise 1 ½ pounds Corned Beef, heated and shredded Shredded Irish Cheddar […]
Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.
Bring it! Later winter…welcome spring with Pelee Island Nest Pinot Noir! Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive […]
Lonsbery Farms Coco Porter with Dessert!
Brew your dessert! Get inspired & chill out with Lonsbery’s Coco Porter! Inspired by Imperial Stout Float Ingredients 2 bottles imperial stout (Brooklyn Black Chocolate Stout) 1 pint ice cream, preferably vanilla spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar) glasses, […]
Viewpointe Surfside 16 Red with Surf and Turf.
Date night is calling…❤ Make your heart skip a beat with Viewpointe’s Surfside 16 Red! Cheers to ❤ Surf and Turf Beef tenderloin grilling steak with Atlantic Lobster Viewpointe Surfside 16 Red VQA $16.95 Medium bodied and fruit forward. Unoaked, bursting with cherry, and a short & clean finish. Enjoy chilled or at […]
Walkerville’s Scotch Ale with Brown Ale-Braised Chicken.
Get comfy! Bring the tap home with a growler of Walkerville’s Scotch Ale! Psst…save some beer for the chicken! Brown Ale-Braised Chicken Ingredients 1 tablespoon packed brown sugar 1/2 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 8 skin-on chicken thighs 1 tablespoon Cindy’s Garden olive oil […]
Bricklayers Reward 2016 Herringbone Red Meritage with Mustard-Crumbed Salmon.
Dine in style! Colio’s Meritage makes this one dish meal comforting, healthy & definitely not your old go to! Mustard-Crumbed Salmon Ingredients ROAST POTATOES 1 lb (500 g) baby Yukon gold potatoes, halved if large 2 tbsp (30 mL) Cindy’s Garden olive oil Salt SWEET & SOUR CABBAGE 4 cups (1 L) shredded red […]