2018
Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.
South Islands 🍷 Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red! A blend of Shiraz, Petit Verdot & Malbec. Steak Fajitas with Roquefort Ingredients 8 6-inch flour or corn tortillas 3 tablespoons olive oil (Cindy’s Garden Garlic Olive Oil) 2 onions, cut into thin slices 2 green bell peppers, cut […]
CREW 2017 Gewurztraminer with Heavenly Tomato Tart.
Patio Perfection 😍 CREW Gewurztraminer… one more reason to spend every possible moment outdoors! Heavenly Tomato Tart Ingredients Cream Filling Ingredients 1/2 14-oz. Block of Firm Tofu 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 1/2 Teaspoon Lemon Pepper Seasoning 1 Teaspoon Sugar 1/2 Teaspoon Sea Salt 1/2 Tablespoon Extra Virgin […]
Brews Wayne Dark India POW Ale with Peach Tarts.
Hoppy Long Weekend 😊 Enjoying this BREWtiful Monday with Brew’s Wayne India Pow Ale! 💥 Peach Tarts with Goat Cheese & Honey Ingredients 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges (compliments of Lee and Maria’s Market) 4 oz goat cheese, softened […]
Wolfhead Distillery Coffee Whisky Liqueur with Coffee & Cocoa-Crusted Barbecue Beef Ribs.
Soak up Summer!😎 Take alfresco gatherings to the next level with Wolfhead Distillery’s Coffee Whiskey! 🤗 Coffee & Cocoa-Crusted Barbecue Beef Ribs ECWB’s own recipe Ingredients 2 lbs. English cut Beef Back Ribs (Butcher or Kingsville) 1/3 cup Coffee beans 1/3 cup Cocoa 1/4 cup Peppercorn, black 4 tbsp Sea salt 2 tbsp […]
Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.
Summer Savour!!🤗 Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip! Smoked Trout Dip Ingredients 6 ounces smoked trout, skin removed, diced (PC Smoked Trout) 1 heaping teaspoon fresh chives, chopped 2 tablespoons capers, with some of the juice from the jar 1 teaspoon fresh dill, choppedLee and Maria’s Market) 1/4 cup plain greek yogurt 1 tablespoon mayonaise juice from 1/2 lemon 1/2 cup rye […]
Vivace Estate Winery Brillante Rosé with Salmon Pops With Piquant Dill Sauce.
🌞 is calling for… Vivace Estate Winery’s Brillante rose wine! Your new taste for summer! Salmon Pops With Piquant Dill Sauce Ingredients 1 ½ pound skinless wild salmon fillet cut into 1-inch cubes 1 tsp. extra virgin olive oil ( Cindy’s Garden Olive Oil ) 1 tsp. toasted sesame oil 1 Tbsp. […]
Kingsville Brewing Woodrunner Barrel Aged Stout with Cheese Fondue and Beechwood Donuts!
Summer lovin’!!! 😎 Kingsville Brewing Barrel Aged Stout…pair app or dessert…hmm, both! 👍🏻 Cheese Fondue Ingredients 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) Tater Tots About Beechwood Doughnuts Beechwood Doughnuts is […]
GL Heritage Brewing Co’s Back Shop Brew with Grilled Jerk Fish Tacos.
Chill & Grill! ☀ Looking for a blonde? Celebrate summer solstice with GL Heritage Brewing Co’s Back Shop Brew! Grilled Jerk Fish Tacos Ingredients 6 small corn or flour tortillas 2 6 oz fillets of sustainable white fish I used Haddock 2 TBSP vegetable oil 1 TBSP jerk spice you can use the recipe listed here, or your own fave jerk spice […]
Chapter Two Brewing Company Mulligan American Amber Ale with Grilled Butterflied Shrimp.
Cheers Dad!! 🍻 Shrimping out & chilling with Chapter Two Brewing Company’s Amber Ale! 👍🏻 PC Garlic & Herb Grilling Raw Butterflied Shrimp Butterflied and marinated, these plump shrimp have a delicate garlic and herb seasoning with a zesty hint of lime flavour. Excellent for the grill or oven, they’re perfect for sharing […]
Lonsbery Farms Brewing Co. Copper IPA with Grilled Hawaiian Pork Chops.
Sun’s out!☀ Get some growler power with Lonsbery Copper IPA! 🍻 Grilled Hawaiian Pork Chops INGREDIENTS 1 cup low sodium soy sauce 1 Tbsp. sesame oil 1/3 cup brown sugar 1/4 tsp. ground ginger 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy) 3 large cloves of […]