2018
Chapter Two Brewing Company Mulligan American Amber Ale with Grilled Butterflied Shrimp.
Cheers Dad!! 🍻 Shrimping out & chilling with Chapter Two Brewing Company’s Amber Ale! 👍🏻 PC Garlic & Herb Grilling Raw Butterflied Shrimp Butterflied and marinated, these plump shrimp have a delicate garlic and herb seasoning with a zesty hint of lime flavour. Excellent for the grill or oven, they’re perfect for sharing […]
Lonsbery Farms Brewing Co. Copper IPA with Grilled Hawaiian Pork Chops.
Sun’s out!☀ Get some growler power with Lonsbery Copper IPA! 🍻 Grilled Hawaiian Pork Chops INGREDIENTS 1 cup low sodium soy sauce 1 Tbsp. sesame oil 1/3 cup brown sugar 1/4 tsp. ground ginger 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy) 3 large cloves of […]
North 42 Degrees Estate Winery 2016 Pinot Noir with Bistro 42!
Treat yourself! 👏 Checking out the new menu at Bistro 42 with North 42 Degrees Estate Winery Pinot Noir! Bistro 42 New Menu! We enjoyed Beef Tenderloin and Spinach Gnocchi. North 42 Degrees Estate Winery 2016 Pinot Noir This polished Pinot Noir is rich and dense with an elegant blend of fruit […]
Wagner’s Dark Angel with Red Wine Chorizo Bites with Crusty Bread.
We got you! 🤗 Inside or out, this is how it’s done this weekend with Wagner’s Dark Angel red wine!! Red Wine Chorizo Bites with Crusty Bread Ingredients 2 tablespoons olive oil (Cindy’s Garden Olive Oil) 16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces 3/4 cup good-quality red wine fresh loaf […]
Black Bear Farms Inc. 2011 Mama’s Special Delight with Brie and Strawberry rhubarb sauce or compote.
🌷 Mother’s Day ❤️ Your Mama is special, so let’s celebrate with Black Bear Mama’s Delight! Strawberry rhubarb sauce or compote Ingredients 4 cups diced strawberries [From Lee and Maria’s Market] 4 cups diced rhubarb [From Lee and Maria’s Market] 1 lemon, juiced ½ to ¾ cup sugar, adjust based on your preference ¼ […]
North 42 Degrees Winery 2016 Cabernet Franc with Dulce de Leche Fluff Brownies.
Ultimate Fiesta! 🇲🇽 North 42 Degree Cabernet Franc wine margaritas!! Ready to share & celebrate Cinco de Mayo! 🙌 Dulce de Leche Fluff Brownies Ingredients 6 ounces unsweetened chocolate, coarsely chopped 1 cup butter 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1 cup miniature semisweet chocolate pieces 113.4 ounce can dulce de leche 17 ounce jar marshmallow […]
Cooper’s Hawk Vineyards 2015 Vidal with PC Thai Green Curry Sauce PEI Mussels.
Sweet Pair! 🙌 Put some mussels into it & grab that bottle of Cooper’s Hawk Vidal!! PC Thai Green Curry Sauce PEI Mussels Tender, fully cooked mussels from PEI are packed in ready-to-heat pouches with a creamy Thai green curry sauce. With hints of coconut milk, lemongrass, ginger and kaffir lime leaves, it’s […]
Aleksander Estate Winery 2012 Merlot Cabernet Meritage with Veal Forestiere.
Cheer Mother Earth! Earth day deserves the bounty of the county with Aleksander Merlot Cabernet Meritage! Veal Forestiere Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot 1/2 pound crimini mushrooms, sliced 1/2 cup Marsala wine 1/2 cup veal […]
Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.
Hello Sunshine 👋 Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds! Cheesy Shrimp and Cauliflower Mash. We made the mash instead of the grits. (Amazing!) Ingredients: 4 slices bacon, chopped 1 1/2 pounds shrimp, peeled and deveined 1 1/2 cups chopped onion 3 garlic cloves, minced […]
Pelee Island Winery Mousseux de Pomme 2016 with Croque Madame Crepes.
Brunch, meet your new BF! 🐣 Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted […]