2018
Cooper’s Hawk 2016 Talon Red with Butternut Squash Apple Crisp.
Mix, Match & Enjoy!! 🍎🍷 Savour the bounty of our County with Cooper’s Hawk Talon Red paired with apple squash crisp! Butternut Squash Apple Crisp. Ingredients 1 small butternut squash (about 1 pound) Compliments of Lee and Maria’s Market. 3 medium tart apples, peeled and sliced 1/4 cup corn syrup 2 tablespoons lemon […]
Backroads Greenway White 2017 with Thai Coconut Curry Butternut Squash Soup.
Take the backroad! 🦃 Colio Backroads Greenway White is a souper choice for all your many Thanksgiving eats! Happy Thanksgiving! 🙏🏻 Thai Coconut Curry Butternut Squash Soup. INGREDIENTS 1 tablespoon chili olive oil (if cooking on stove top) Cindy’s Garden Olive Oil 2 cloves garlic, minced 1 small yellow onion, diced 1 teaspoon […]
Viewpointe Estate Winery Old 18A Rosé with Charcuterie Board.
🌤Go for a drive! 🚙 Viewpointe’s Old 18A Rosé pairs perfectly with the last Sunday of summer!! Viewpointe Estate Winery Old 18A Rosé $17.95 Blend of Harrow Graft (experimental grape varieties) Light bodied and dry with notes of strawberry fruit
Pelee Island Winery 2017 LOLA Gewürztraminer with Spicy Spring Rolls.
Hello Lola 🌼 We say goodbye to the last holiday weekend of the summer with Lola Gewurtztraminer from Pelee Island Winery! Cheers! President’s Choice Spicy Spring Rolls. Spring rolls from Zehrs Deli Added Olive oil from Cindy’s Garden Pelee Island Winery 2017 LOLA Gewürztraminer. Alcohol: 12.5% Sugar Code: (3) Residual Sugar: […]
Pelee Island Winery 2017 J.S. Hamilton Red with Steak Fajitas and Roquefort.
South Islands 🍷 Raise a glass & honour Pelee Island wine history with J.S. Hamilton Red! A blend of Shiraz, Petit Verdot & Malbec. Steak Fajitas with Roquefort Ingredients 8 6-inch flour or corn tortillas 3 tablespoons olive oil (Cindy’s Garden Garlic Olive Oil) 2 onions, cut into thin slices 2 green bell peppers, cut […]
CREW 2017 Gewurztraminer with Heavenly Tomato Tart.
Patio Perfection 😍 CREW Gewurztraminer… one more reason to spend every possible moment outdoors! Heavenly Tomato Tart Ingredients Cream Filling Ingredients 1/2 14-oz. Block of Firm Tofu 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 1/2 Teaspoon Lemon Pepper Seasoning 1 Teaspoon Sugar 1/2 Teaspoon Sea Salt 1/2 Tablespoon Extra Virgin […]
Brews Wayne Dark India POW Ale with Peach Tarts.
Hoppy Long Weekend 😊 Enjoying this BREWtiful Monday with Brew’s Wayne India Pow Ale! 💥 Peach Tarts with Goat Cheese & Honey Ingredients 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges (compliments of Lee and Maria’s Market) 4 oz goat cheese, softened […]
Wolfhead Distillery Coffee Whisky Liqueur with Coffee & Cocoa-Crusted Barbecue Beef Ribs.
Soak up Summer!😎 Take alfresco gatherings to the next level with Wolfhead Distillery’s Coffee Whiskey! 🤗 Coffee & Cocoa-Crusted Barbecue Beef Ribs ECWB’s own recipe Ingredients 2 lbs. English cut Beef Back Ribs (Butcher or Kingsville) 1/3 cup Coffee beans 1/3 cup Cocoa 1/4 cup Peppercorn, black 4 tbsp Sea salt 2 tbsp […]
Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.
Summer Savour!!🤗 Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip! Smoked Trout Dip Ingredients 6 ounces smoked trout, skin removed, diced (PC Smoked Trout) 1 heaping teaspoon fresh chives, chopped 2 tablespoons capers, with some of the juice from the jar 1 teaspoon fresh dill, choppedLee and Maria’s Market) 1/4 cup plain greek yogurt 1 tablespoon mayonaise juice from 1/2 lemon 1/2 cup rye […]
Vivace Estate Winery Brillante Rosé with Salmon Pops With Piquant Dill Sauce.
🌞 is calling for… Vivace Estate Winery’s Brillante rose wine! Your new taste for summer! Salmon Pops With Piquant Dill Sauce Ingredients 1 ½ pound skinless wild salmon fillet cut into 1-inch cubes 1 tsp. extra virgin olive oil ( Cindy’s Garden Olive Oil ) 1 tsp. toasted sesame oil 1 Tbsp. […]