Take a step into spring with Black Bear’s Apple Fruit Wine & loaded Parmesan cups.
Perfect addition to any brunch!
For Heirloom Tomato Salad
- 1 pound cherry heirloom tomatoes, quartered
- ⅓ cup roasted red bell pepper, thinly sliced
- 2 tablespoons capers
- ¼ cup roughly chopped parsley leaves
- ½ small lemon, juiced and zested
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- goat cheese crumbles for garnish
For Frico Cups
- 2 cups grated parmesan cheese
- zest of 1 small lemon